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Thanksgiving Carryout
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Thanksgiving Carryout Menu
Order Deadline: Friday, November 20 at 3:00 pm.
All dishes served cold and may require heating. Instructions for heating will be provided at pickup. If you need to make changes to your order, please contact
[email protected]
.
Thanksgiving Carryout Order Form
Member Name:
*
Member Number:
*
E-mail:
*
This email will receive an order confirmation.
Pick Up Day & Time:
*
Select Time Below
Wednesday 11/25 at 12:00 pm
Wednesday 11/25 at 12:30 pm
Wednesday 11/25 at 1:00 pm
Wednesday 11/25 at 1:30 pm
Wednesday 11/25 at 2:00 pm
Wednesday 11/25 at 2:30 pm
Wednesday 11/25 at 3:00 pm
Wednesday 11/25 at 3:30 pm
Wednesday 11/25 at 4:00 pm
Wednesday 11/25 at 4:30 pm
Wednesday 11/25 at 5:00 pm
Wednesday 11/25 at 5:30 pm
Wednesday 11/25 at 6:00 pm
Thursday 11/26 at 8:00 am
Thursday 11/26 at 8:30 am
Thursday 11/26 at 9:00 am
Thursday 11/26 at 9:30 am
Thursday 11/26 at 10:00 am
Turkey (20-22 lbs):
None
1/2 Whole Turkey (serves 10) $86
1 Whole Turkey (serves 20) $144
2 Whole Turkeys (serves 40) $288
1/2 Carved Turkey (serves 10) $111
1 Carved Turkey (serves 20) $169
2 Carved Turkeys (serves 40) $338
Turkey served whole. Additional $25 for carving.
Smoked Ham:
None
2 lbs (serves 4) $24
5 lbs (serves 10) $60
8 lbs (serves 16) $96
Beef Tenderloin:
None
1 Tenderloin (serves 10) $320
2 Tenderloins (serves 20) $640
Green Bean Casserole:
None
1/4 Pan (serves 8) $17
1/2 Pan (serves 16) $32
Full Pan (serves 32) $64
Broccoli & Cheese Casserole:
None
1/4 Pan (serves 8) $17
1/2 Pan (serves 16) $32
Full Pan (serves 32) $64
Mixed Vegetables:
None
1/4 Pan (serves 8) $15
1/2 Pan (serves 16) $30
Full Pan (serves 32) $60
Squash, zucchini, bell peppers and carrots
Mashed Potatoes:
None
1/4 Pan (serves 8) $15
1/2 Pan (serves 16) $30
Full Pan (serves 32) $55
Sweet Potatoes:
None
1/4 Pan (serves 8) $15
1/2 Pan (serves 16) $30
Full Pan (serves 32) $55
Au Gratin Potatoes:
None
1/4 Pan (serves 8) $17
1/2 Pan (serves 16) $32
Full Pan (serves 32) $64
Tossed Green Salad:
None
1/2 Pan w/ Ranch (serves 16) $25
1/2 Pan w/ Champagne Vinaigrette (serves 16) $25
Full Pan w/ Ranch (serves 32) $50
Full Pan w/ Champagne Vinaigrette (serves 32) $50
Served with ranch or champagne vinaigrette dressing.
Sausage Dressing:
None
1/4 Pan (serves 8) $20
1/2 Pan (serves 16) $40
Full Pan (serves 32) $80
Macaroni & Cheese:
None
1/2 Pan (serves 16) $26
Full Pan (serves 32) $52
Dinner Rolls:
None
1 (12 rolls) $11
2 (24 rolls) $22
3 (36 rolls) $33
Cheese Biscuits:
None
1 (12 biscuits) $13
2 (24 biscuits) $26
3 (36 biscuits) $39
Turkey Gravy:
None
1 Quart (Giblets) $13
1 Quart (No Giblets) $13
1 Gallon (Giblets) $52
1 Gallon (N Giblets) $52
Served with or without giblets.
Turkey Broth:
None
1 quart $12
2 quarts $24
Madeira Sauce:
None
1 Pint $12
2 Pints $24
Pineapple Dijon Sauce:
None
1 Pint $6
1 Quart $12
Cranberry Sauce:
None
1 Pint $9
2 Pints $18
Pecan Pie:
None
1 (Serves 8) $25
2 (Serves 16) $50
3 (Serves 24) $75
Chocolate Mousse Pie:
None
1 (Serves 8) $25
2 (Serves 16) $50
3 (Serves 24) $75
Pumpkin Pie:
None
1 (Serves 8) $25
2 (Serves 16) $50
3 (Serves 24) $75
Cheesecake:
None
1 (Serves 16) $40
2 (Serves 32) $80
3 (Serves 48) $75
WCC Tumbleweeds:
None
1 Quart (serves 4) $24
2 Quarts (serves 8) $48
3 Quarts (serves 12) $72
4 Quarts (serves 16) $96
Breakfast Casserole:
None
1/2 Pan (serves 16) $40
Full Pan (serves 32) $80
Quiche Lorraine:
None
1 Whole Quiche (serves 8) $28
2 Whole Quiches (serves 16) $56
Fresh Fruit Salad:
None
1/4 Pan (serves 5) $22
1/2 Pan (serves 10) $44
Comments:
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