Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | March 23

HOT FOOD BUFFET - MAIN DINING ROOM
WCC Fried Chicken 
Almond Crusted Sole with Herb Liaison 
Homestyle Mashed Potato with Country Gravy 
Fresh Corn Medley 
Candied Sweet Potatoes 
Buttermilk Biscuits & Sausage Gravy 
Smoked Bacon Strips & Sausage Links 
Breakfast Potatoes  
Fresh Made Omelettes & Breakfast Burritos 
Belgium Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Silver Dollar Rolls 

COLD FOOD BUFFET - MAIN DINING ROOM
Lobster Rolls & Stuffed Tomatoes 
House Salad with Assorted Dressings 
Domestic Cheese & Fresh Fruit Platter 

DESSERT BUFFET - THE 1900 DINING ROOM
Cinnamon Rolls
Fresh Baked Muffins 
Peach Bread Pudding 
Vanilla Ice Cream 
Lemon Cake Pops 
Cannolis
Fruit Tart 
Chocolate Fudge Cake 
Carrot Cake 
Cherry Pie 
Chocolate Mousse Cups 

Lunch Specials | March 25 - 28

SOUTHERN FISH FRY BASKET | $16
cajun breaded shrimp and catfish nuggets, crispy fries and two hush puppies served with a side of malt tartar sauce
 
CHICKEN BACON RANCH QUESADILLA | $14
blackened chicken, smoked apple wood bacon, buttermilk ranch and cheddar pepper jack cheese served with a side of pico de gallo and sour cream
 
CARIBBEAN FISH TACOS | $15
grilled white fish, cilantro lime coleslaw, mango salsa and avocado on three gilled flour tortillas served with a side of fries

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Split Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Cheesy Taco | Chicken Stew
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | March 25 - 30

WOODLAND MUSHROOM RAGU | $14
oyster, portobello and cremini mushrooms with toasted orzo and white lentils in a tomato broth with toasted crostinis 

COCONUT CURRY JUMBO SHRIMP | $28
with golden pineapple, sweet red bell peppers and red new potatoes 

BROILED POLLOCK FILET | $24
with broccoli and cauliflower medley alongside herb roasted potatoes topped with garlic butter 

CATCH OF THE DAY: SCALLOPS FLORENTINE | $30
seared diver scallops on a bed of sauteed spinach topped with a cremini mushroom butter sauce 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Split Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Cheesy Taco | Chicken Stew
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

RAPTOR RIDGE PINOT GRIS
WILLAMETTE VALLEY, OREGON
GLASS: $14 | BOTTLE: $50
Raptor Ridge Pinot Gris has tasting notes of tropical fruits, honey, meyer lemon, white peach, pink grapefruit blossom and citrus. It has a fresh, vibrant palate and a mid-palate weight.

RAPTOR RIDGE PINOT NOIR
WILLAMETTE VALLEY, OREGON
GLASS: $14 | BOTTLE: $50
The potential of Willamette Valley Pinot Noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot Noir is a perfect expression of both character and grace.