Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | April 26

Hot Food Buffet Main Dining Room 
WCC Fried Chicken 
Braised Bone-In Beef Short Rib 
Homestyle Mashed Potato with Country Gravy 
Garlic Herb Smashed Yukon Gold Potatoes 
Fresh Corn and Broccolini Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup  
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce, and Cheese Biscuits 
 
Cold Food Buffet Main Dining Room 
Albacore White Tuna Salad Croissants 
Buffalo Chicken Dip with Tricolor Tortilla Chips 
House Salad with Assorted Dressings  
Domestic Cheese and Fresh Fruit Platter 
 
Dessert Buffet 1900 Dining Room 
Cinnamon Rolls
Fresh Baked Blueberry Muffins 
Mixed Berry Cobbler 
Vanilla Ice Cream 
Key-Lime Pie 
Peanut Butter Cups 
Zebra Cookies 
Chocolate Trifle 
Lemon Merigue Pie 
Strawberry Cheesecake 

Lunch Specials | April 21 - 24

FRIED GREEN TOMATO BLT | $16
applewood smoked bacon strips, cheddar cheese, green leaf lettuce, beef steak tomatoes and fried green tomatoes with basil aioli on grilled sourdough bread  
 
BISTRO CHICKEN SALAD | $17
mixed field greens, diced chicken, shaved fennel, baby green beans, cherry tomatoes, shallots and toasted almonds with champagne vinaigrette 
 
LOADED POTATO BOWL | $13
homestyle mashed potatoes loaded with smoked bacon, chicken, broccoli florets, spring onions, and cheddar-jack cheese 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Cheesy Broccoli | Chipotle Chicken Vegetable 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | April 21 - 26

BAKED FONTINA CHEESE & HERB FONDUE | $14
with toast points and prosciutto crisps
 
WAGYU FLAT IRON STEAK | $46
with sweet potato hash and an apple and arugula salad
 
SEARED MAHI MAHI | $38
with caramelized fennel and tomato confit and a shitake ragu
 
CHAR SU PORK | $36
with a shrimp potato cake topped with kimchi

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Cheesy Broccoli | Chipotle Chicken Vegetable 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.