Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | April 19

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Creamy Chicken Florentine 
Home-Style Mashed Potato with Country Gravy 
Basmati Rice Pilaf 
Fresh Vegetable Medley  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
 Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Snow Crab Claws with Siracha Ranch and Traditional Saltine Crackers with Housemade Cocktail Sauce 
Spinach Artichoke Dip with Pita Chips 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Fresh Baked Muffins 
Strawberry Rhubarb Cobbler 
Vanilla Ice Cream 
Chocolate Mousse Cake 
Cherry Pie 
 White Chocolate Chip and Macadamia Nut Cookies 
 Apple Pie 
Carrot Cake 
Coconut Cream Parfaits 

Lunch Specials | April 21 - 24

FRIED GREEN TOMATO BLT | $16
applewood smoked bacon strips, cheddar cheese, green leaf lettuce, beef steak tomatoes and fried green tomatoes with basil aioli on grilled sourdough bread  
 
BISTRO CHICKEN SALAD | $17
mixed field greens, diced chicken, shaved fennel, baby green beans, cherry tomatoes, shallots and toasted almonds with champagne vinaigrette 
 
LOADED POTATO BOWL | $13
homestyle mashed potatoes loaded with smoked bacon, chicken, broccoli florets, spring onions, and cheddar-jack cheese 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Cheesy Broccoli | Chipotle Chicken Vegetable 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | April 21 - 26

BAKED FONTINA CHEESE & HERB FONDUE | $14
with toast points and prosciutto crisps
 
WAGYU FLAT IRON STEAK | $46
with sweet potato hash and an apple and arugula salad
 
SEARED MAHI MAHI | $38
with caramelized fennel and tomato confit and a shitake ragu
 
CHAR SU PORK | $36
with a shrimp potato cake topped with kimchi

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Cheesy Broccoli | Chipotle Chicken Vegetable 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.