Member Login

Our Menus

Menus
Brunch Buffet Menu

Brunch Buffet Menu | November 30

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Roast Pork Loin Anglaise 
Homestyle Mashed Potato with Country Gravy 
Roasted New Potatoes 
Riveria Vegetable Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Smoked Trout Dip with Saltines and Siracha Ranch Crackers 
Asparagus Salad with Pecans, Shallots and Soy Vinaigrette 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Apple Cinnamon Muffins 
Cherry Cobbler 
Vanilla Ice Cream 
Turtle Brownies 
Chocolate Fudge Cake 
Pecan Pie 
Oatmeal Raisin Cookies 
New York Style Cheesecake with Fresh Strawberries 
Pumpkin Pie 

Lunch Specials

Lunch Specials | November 25 - 28

THE FLAMING BIRD | $16
buttermilk battered chicken breast dipped in a bourbon buffalo sauce with lettuce, tomato, crispy bacon and buttermilk ranch dressing on a brioche bun with your choice of side
 
BISTRO BURGER | $16
two smashed beef patties, american cheese, grilled onions, dill pickle chips and shredded lettuce on grilled texas toast with your choice of side
 
BUFFALO FRIES | $8
crispy fries topped with housemade queso, bourbon buffalo sauce, buttermilk ranch dressing, chopped bacon and green onions
 
SMOKEHOUSE MAC & CHEESE | $14
house-smoked beef brisket and smoked gouda mac & cheese topped with sweet bbq sauce and jalapeno crisps

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Creamy Tomato | Split Pea
THURSDAY: No Soup Specials
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | November 25 - 30

LANGOSTINO MAC & CHEESE | $19
cremini mushroom and tomatoes in a havarti cheese sauce with cavatappi pasta and a fresh baked garlic knot 
 
HONEY MUSTARD CHICKEN BREAST | $19
topped with smoked bacon strips and shredded cheese alongside seasoned curly fries 
 
GRILLED TWIN PORK CHOPS | $28
with mushroom duxelles, mashed potatoes and grilled asparagus 
 
SPICY SHRIMP & CHICKEN PASTA | $23
jalapenos, roasted red peppers and baby spinach in a smoked bacon cream sauce tossed with penne pasta served with fresh baked garlic knot 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Creamy Tomato | Split Pea
THURSDAY: No Soup Specials
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Wine Features

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.