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Brunch Buffet Menu

Brunch Buffet Menu | June 22

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Seafood Crusted Cod with Herb Liaison 
Home-Style Mashed Potato with Country Gravy 
Roasted Yukon Gold Potatoes 
Gratinéed Asparagus 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes With Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Mini Croissants 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Lobster Beignets with Spicy Aioli 
Corn and Black Bean Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Fresh Baked Muffins 
Peach Cobbler 
Butter Pecan Ice Cream 
Cherry Turn Overs 
Dutch Apple Pie 
Berries Romanoff 
Italian Cream Cake 
Orange Poppyseed Cake 
Flourless Chocolate Torte 

Lunch Specials

Lunch Specials | June 17 - 20

RANCH CHICKEN CLUB | $16
crispy chicken, monterey jack cheese, smoked apple wood bacon, green leaf lettuce, vine ripe tomatoes and buttermilk ranch dressing on grilled texas toast served with a side of waffle fries
 
IRISH NACHOS | $14
seasoned waffle fries topped with housemade taco meat, cheddar pepper jack cheese, sour cream, tomatoes and green onions
 
SUMMER CITRUS SALAD | $10
mandarin oranges, sweet red onions, dried cranberries, english cucumbers and feta cheese on a bed of baby spinach served with a side of citrus vinaigrette

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Beef Minestrone | Creamy Spinach & Artichoke
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | June 17 - 22

PORK AND CHEESE FLAUTAS | $17
white corn tortillas filled with braised pork shoulder and cheddar jack cheese topped with poblano green sauce, shredded lettuce, tomatoes and avocado served with spanish rice 
 
SMOTHERED BEEF STEAK BURRITO | $21
seasoned beef tenderloin tips with beans and cheddar jack cheese in a flour tortilla topped with red chili and cheese sauce served with spanish rice and tortilla chips 
 
GINGER TERRIYAKI HALIBUT LETTUCE WRAPS | $28
char crusted halibut with shredded carrots and green onions in butter bibb lettuce cups topped with ginger soy gaze and siracha coleslaw with steamed white rice  
 
CATCH OF THE DAY | $25
parmesan crusted mahi mahi with your choice of two sides 

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Beef Minestrone | Creamy Spinach & Artichoke
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

Pool Specials

Weekly Pool Specials | June 17 - 22

WATERMELON GARDEN SALAD | $11
summer ripe watermelon with english cucumbers, sweet red onions and feta cheese over baby spinach with a mint vinaigrette dressing
 
DIXIE CHICKEN SANDWICH | $16
crispy chicken filet with lettuce, tomato, cheddar cheese and smoked bacon strips with a siracha aioli on a toasted brioche bun
 
BEEF TIP ARUGULA SALAD | $18
arugula greens with red onions, tomatoes and blackened beef tenderloin tips with red chimichurri

Wine Features

LOVELY CREATURES CHARDONNAY
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Medium-bodied and full of personality. It kicks off with the enticing aroma of fresh-cooked apples, a hint of vanilla, and a sprinkle of cozy baking spices. The palate shows zesty citrus and it’s got this great tension that keeps you coming back for more.

LOVELY CREATURES CABERNET SAUVIGNON
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Deep purple color. The bouquet shows dark fruits like blackberry, black cherry, and plum, all laced together with a menthol tie. The palate delivers more of those herbal characteristics, and the tannins are grippy, giving this wine a satisfyingly rustic texture