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Brunch Buffet Menu

Brunch Buffet Menu | March 15

HOT FOOD BUFFET - MAIN DINING ROOM 
WCC Fried Chicken 
Sole Francaise with White Wine Mushroom Cream Sauce 
Homestyle Mashed Potato with Country Gravy 
Rosemary Roasted Baby Yukon Gold Potatoes 
Asparagus Vegetable Medley  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET - MAIN DINING ROOM 
Shrimp Deviled Eggs 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 

DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Blueberry Scones 
Peach Cobbler 
Yellow Cake with Chocolate Cream 
Vanilla Ice Cream 
Key Lime Bites 
New York Style Cheesecake 
Chocolate Mousse Cups 
Macadamia Nut Cookies 
Apple Pie 

Lunch Specials

Lunch Specials | March 9 - 13

LOUIE CRAB SALAD | $17
mixed field greens with lump crab meat, chopped egg, cherry tomatoes, cucumbers, watermelon radish and avocado with louie salad dressing 
 
PASTRAMI RUEBEN BURGER | $18
shaved hot pastrami atop a burger with sauerkraut, swiss cheese and thousand island dressing on toasted kaiser bun served with house chips 
 
POPCORN SHRIMP PLATTER | $17
with shoestring fries, coleslaw, fresh lemon and cocktail sauce 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Broccoli Cheese | Spicy Beef and Potato 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials

Dinner Specials | March 9 - 15

CRISPY WONTONS | $12
filled with asian chicken and topped with cabbage and jicama slaw served with a sriracha sauce
 
JUMBO SHRIMP SPICY ASIAN NOODLES | $32
shiitake mushrooms, broccoli, red chilis and spinach
 
CHILI MARINATED SWORDFISH | $28
garlic green beans and steamed rice
 
GRILLED MARINATED SKIRT STEAK | $28
with a pickled jicama, red pepper and green onion slaw and garlic fried rice

Friday Dinner Special | February 20 - April 3

BEER BATTERED FISH & CHIPS | $18
guinness battered cod with house-cut fries, hush puppies, coleslaw and fresh lemon
 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Broccoli Cheese | Spicy Beef and Potato 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

Wine Features

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.