Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | July 20

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Italian Beef and Rice Stuffed Bell Peppers 
Home-Style Mashed Potato with Country Gravy 
Shrimp and Broccoli Alfredo 
Baked Squash Provencal 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Country Skillet Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Mini Croissants 

COLD FOOD BUFFET MAIN DINING ROOM 
Baked Crab Dip with Sliced French Bread 
Antipasto Salad 
House Salad with Assorted Dressings 
Domestic Cheese
Fresh Fruit Platter 

DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Apricot Cheese Danish 
Million Dollar Pound Cake 
Vanilla Bean Ice Cream 
Bread Pudding with Caramel Sauce 
Peach Upside Down Cake 
Raspberry Mousse 
Chocolate Swiss Roll 
Mexican Hot Chocolate Cookies 
Apple Pie 

Lunch Specials | July 15 - 18

QUESARITO | $16
a cheesy quesadilla filled with seasoned ground beef, mexican rice, pepper jack cheese and sour cream rolled into a burrito served with guacamole, salsa, refried beans and tortilla chips
 
BIRRIA TACOS | $17
stew beef and lamb in a guajillo sauce topped with onions, cilantro and fresh radish on grilled corn tortillas topped with queso fresco and served with a side of mexican rice
 
CARNE ASADA TORTA | $18
grilled seasoned skirt steak, pepper jack cheese, refried beans, avocado aioli, shredded lettuce and sweet red onions on a soft roll served with a side seasoned fries

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Cheesy Taco | Spicy Beef & Potato
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

Dinner Specials | July 15 - 20

BLUE CHEESE CRUSTED KC STRIP STEAK | $43
with loaded mashed potatoes and sautéed asparagus

GARLIC HERB PORK CHOPS | $22 
twin pork chops with peach compote mashed potatoes and sautéed asparagus

DIJON CHICKEN BREAST BRÛLÉE | $19
with mushroom risotto and fresh vegetable medley 

SEAFOOD TRIO | $28
chilean sea bass, swordfish and wester ross salmon filet with your choice of sides 

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Cheesy Taco | Spicy Beef & Potato
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

Weekly Pool Specials | July 15 - 20

WATERMELON GARDEN SALAD | $11
summer ripe watermelon with english cucumbers, sweet red onions and feta cheese over baby spinach with a mint vinaigrette dressing

DIXIE CHICKEN SANDWICH | $16
crispy chicken filet with lettuce, tomato, cheddar cheese and smoked bacon strips with a siracha aioli on a toasted brioche bun

BEEF TIP ARUGULA SALAD | $18
arugula greens with red onions, tomatoes and blackened beef tenderloin tips with red chimichurri

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS