Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | February 22

HOT FOOD BUFFET – THE MAIN DINING ROOM 
WCC Fried Chicken 
Cedar Plank Salmon with Champagne Dill Cream Sauce 
Homestyle Mashed Potato with Country Gravy 
Basmati Rice Pilaf 
Roasted Asparagus Au Gratin 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Waffle Fries 
Fresh Made Omelettes and Breakfast Burritos 
French Toast with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET - THE MAIN DINING ROOM 
Shrimp Cocktail with Cocktail Sauce 
Cucumber, Tomato and Feta Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Blueberry Muffins 
Cherry Cobbler 
Vanilla Ice Cream 
Red Velvet and Macadamia Nut Cookies 
Macarons 
Cheesecake Squares 
Chocolate Frosted Vanilla Cake 
Chocolate Truffles 
Peanut Butter Pie 

Lunch Specials | February 24 - 27

BLACKENED SHRIMP SALAD | $16
mixed field greens, fresh corn, tomatoes, black beans, red onion, queso fresco and honey jalapeno dressing topped with blackened shrimp 
 
TUNA MELT GRILLED CHEESE | $15
white albacore tuna salad, sliced white cheddar cheese and beefsteak tomatoes on grilled sourdough bread served with house chips 
 
SPAGHETTI & RED CLAM SAUCE | $16
red clam sauce with capers and mushrooms tossed with spaghetti pasta and topped with parmesan cheese and a baked garlic knot 
 

DAILY SOUPS:
TUESDAY: Blackeye Pea Sausage Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea Sausage Chili | Cream of Tomato | Navy Bean
THURSDAY: Blackeye Pea Sausage Chili | Broccoli Cheese | Chicken Barley 
FRIDAY: Blackeye Pea Sausage Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | February 24 - March 1

THREE JUMBO LUMP CRAB CAKES | $16
olive and feta stuffed cherry tomatoes and a basil aioli
 
MARINATED HALIBUT | $42
peruvian mashed potatoes, green and yellow wax beans and carrots
 
SEAFOOD TRIO | $40
swordfish, salmon and sea bass atop sautéed spinach and roasted fingerling potatoes
 
HERB CRUSTED LAMB | $36
puree sweet potatoes, sweet baby carrots and a lamb jus
 

Friday Dinner Special | February 20 - April 3

BEER BATTERED FISH & CHIPS | $18
guinness battered cod with house-cut fries, hush puppies, coleslaw and fresh lemon
 

DAILY SOUPS:
TUESDAY: Blackeye Pea Sausage Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea Sausage Chili | Cream of Tomato | Navy Bean
THURSDAY: Blackeye Pea Sausage Chili | Broccoli Cheese | Chicken Barley 
FRIDAY: Blackeye Pea Sausage Chili | New England Clam Chowder | Garden Vegetable 

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.