Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | February 15

HOT FOOD BUFFET – THE MAIN DINING ROOM 
WCC Fried Chicken 
Country Fried Pork Chops 
Homestyle Mashed Potato with Country Gravy  
Roasted New Potatoes 
Roasted Winter Root Vegetable Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET - THE MAIN DINING ROOM 
Snow Crab Claws with Cocktail Sauce 
Creamy Ranch Pasta Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 

 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Blueberry Scones  
Blackberry Cobbler 
Vanilla Ice Cream 
Rainbow Sprinkle Cookies 
Cheese Danish 
Texas Sheet Cake 
Lemon Cake Pops 
Cherry Pie 
Assorted Cupcakes

 

Lunch Specials | February 17 - 20 

NEW ORLEANS CAJUN GUMBO | $15
with chicken, shrimp, andouille sausage and white rice 
 
FRIED CATFISH PO’ BOY | $14
cornmeal breaded and fried with shredded lettuce, beefsteak tomatoes, sliced red onion and sweet chili remoulade sauce served alongside house chips 
 
SHRIMP & GRITS | $15
cajun shrimp in tasso ham gravy over white cheddar grits 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Pollo Fideo | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Chicken and Rice Florentine | Taco Cheese 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | February 17 - 22

SHROVE WINGS | $13
12 crispy cajun wings served with a spicy remoulade sauce
 
12OZ TABLE CUT CAJUN STYLE KC STRIP | $45
served with spicy andouille sausage, creamy mac and cheese and fried okra
 
MARDI GRAS JUMBO SHRIMP | $28
four jumbo shrimp served with andouille sausage and corn maque choux, a cajun remoulade drizzle and a loaded baked potato
 
CRISPY AIRLINE CHICKEN | $17
served with dirty rice, cajun sauce and okra
 

Friday Dinner Special | February 20 - April 3

BEER BATTERED FISH & CHIPS | $18
guinness battered cod with house-cut fries, hush puppies, coleslaw and fresh lemon
 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Pollo Fideo | Loaded Potato 
WEDNESDAY: White Chicken Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: White Chicken Chili | Chicken and Rice Florentine | Taco Cheese 
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable 

 

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.