Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | August 31

There will be no brunch buffet this Sunday, August 31. Join us for our regular breakfast menu served from 8:00 am - 2:00 pm in The 1900. 

Lunch Specials | August 26 - 29

HONEY BBQ CHICKEN MAC & CHEESE | $15
crispy honey bbq chicken bites tossed in a colby-jack mac & cheese with bacon bits and green onions
 
HIGH PROTEIN SALMON BOWL | $18
pan seared salmon, edamame succotash, marinated cucumber, radish, and carrots on a bed of steamed rice topped with a soy glaze
 
ASPARAGUS SALAD | $12
chopped asparagus, cherry tomatoes, garden peas, sweet red onions, radish, feta cheese, and baby spinach tossed in lemon vinaigrette

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Green Gazpacho | Navy Bean | Creamy Tomato
THURSDAY: Green Gazpacho | Cream of Asparagus | Sausage and Cabbage
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable

Dinner Specials | August 26 - 31

GOUDA STUFFED PROSCIUTTO CHICKEN | $20
gouda stuffed air-line chicken breast wrapped with prosciutto de parma ham alongside loaded mashed potatoes and buttered corn 
 
SEARED DIVER SCALLOPS | $34
with soy glazed pork belly, coconut cauliflower purée, and shiitake mushrooms 
 

GRILLED BONE-IN VEAL CHOP | $60
with sweet pea risotto and cauliflower florets

CAJUN SHRIMP AND SAUSAGE PASTA | $27
spicy italian sausage, shrimp, cremini mushrooms, green peas, and roasted red peppers in a cajun cream sauce tossed with bow-tie pasta with a fresh-baked garlic knot 


DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Green Gazpacho | Navy Bean | Creamy Tomato
THURSDAY: Green Gazpacho | Cream of Asparagus | Sausage and Cabbage
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable

Weekly Pool Specials | August 26 - 31

ROASTED CHICKEN CLUB SANDWICH | $15
sliced roasted chicken with lettuce, tomato, basil aioli and sliced cheddar cheese on toasted wheatberry bread with your choice of side
 
CHEESY QUESO & BEEF NACHOS | $15
crispy house-fried tortilla chips topped with seasoned taco beef, wcc queso, lettuce, tomato and red onions served with sour cream and salsa
 
SHRIMP CAESAR SALAD | $17
chopped romaine hearts with diced tomatoes, shredded parmesan cheese and housemade croutons topped with grilled shrimp and served with creamy caesar dressing
 

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS