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Brunch Buffet Menu

Brunch Buffet Menu | January 25

Hot Food Buffet Main Dining Room 
WCC Fried Chicken 
Halibut Puttanesca 
Homestyle Mashed Potato with Country Gravy 
Roasted Winter Root Vegetables 
Twice Cooked Garlic Potatoes 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Loaded Hashbrowns 
Fresh Made Omelettes and Breakfast Burritos 
Belgian Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
Cold Food Buffet Main Dining Room 
Spinach Crab and Artichoke Dip with Tri-Color Tortilla Chips and House Chips 
Anti Pasti Salad 
House Salad with Assorted Dressings 
Domestic Cheese
Fresh Fruit Platter 
 
Dessert Buffet 1900 Dining Room 
Cinnamon Rolls
Chocolate Chip Scones 
Bread Pudding with Caramel Sauce 
Vanilla Ice Cream 
Red Velvet Cookies 
Chocolate Cake with Chocolate Chip Buttercream 
Panna Cotta with Passion Fruit Cream 
Apple Pie 
Cherry Tiramisu 
Blackberry Cream Cheese Brownie 
 
Lunch Specials

Lunch Specials | January 20 - 23

BRIE, APPLE & CHICKEN SALAD | $17
mixed field greens, fuji apples, dried cranberries, brie cheese, candied pecans and grilled chicken breast with honey dijon vinaigrette 
 
CAJUN SHRIMP & SAUSAGE PASTA | $16
andouille sausage, shrimp, roasted red peppers and green peas in a cajun cream sauce tossed with penne pasta and topped with grated parmesan cheese and focaccia toast 
 
ASIAN SKIRT STEAK BOWL | $15
marinated skirt steak over steamed white rice with kimchi, siracha aioli, green onions and cilantro served with chicken egg rolls and a side of kung pao sauce 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Smoked Gouda & Mushroom | Chicken & Rice Florentine 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials

Dinner Specials | January 20 - 25

CRISPY CALAMARI | $16
with potato strings topped with garlic butter and served with cocktail sauce and a lemon
 
KC STRIP | $40
with roasted garlic, shallot and blue cheese baby potatoes confit and baby carrots
 
PROSCIUTTO WRAPPED AIRLINE CHICKEN | $25
stuffed with gouda cheese and served over mashed potatoes with a side of broccoli topped with cheesy white sauce
 
MARINATED GRILLED SWORDFISH | $28
served with two crab stuffed jumbo shrimp, rice pilaf, green beans and a lemon beurre blanc sauce


DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
​THURSDAY: Red Chili | Smoked Gouda & Mushroom | Chicken & Rice Florentine 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Wine Features

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.