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Brunch Buffet Menu

Brunch Buffet Menu | September 20

There will be no brunch buffet on Sunday, September 20. Enjoy the regular breakfast menu and brunch specials. 

Lunch Specials

Lunch Specials | September 15 - 18

CRISPY CHICKEN CLUB | $15
crispy chicken filet, green leaf lettuce, beefsteak tomato, smoked bacon strips, cheddar cheese and basil aioli on a toasted brioche bun with a side of house chips 
 
APPLE & SPINACH SALAD | $12
fresh baby spinach, fuji apples, feta cheese, dried cranberries and chopped bacon served with a maple vinaigrette dressing 
 
CHICKEN & SHRIMP PESTO PASTA | $18
sautéed chicken, shrimp, sliced black olives, sundried tomatoes, artichoke hearts and spaghetti pasta topped with fresh grated parmesan cheese and a garlic knot 

DAILY SOUPS:
TUESDAY: Chilled Peach Soup | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Chilled Peach Soup | Cream of Tomato | Navy Bean 
THURSDAY: Chilled Peach Soup | Cheesy Taco | Vegetable Pesto Minestrone  
FRIDAY: Chilled Peach Soup | New England Clam Chowder | Garden Vegetable 

 

 

Dinner Specials

Dinner Specials | September 15 - 20

CRISPY FRIED STEAK FINGERS | $15
with white gravy
 
SOUTHWEST BEEF PASTA | $22
with seasoned beef tomatoes, peppers, onions and black beans in a creamy guajillo chili cream sauce topped with mixed cheese and crispy tortilla strips
 
CHICKEN FAJITAS | $26
marinated sliced grilled chicken in warm tortillas topped with guacamole, pico de gallo, salsa and mixed cheese served with rice and beans on the side  

DAILY SOUPS:​
TUESDAY: Chilled Peach Soup | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Chilled Peach Soup | Cream of Tomato | Navy Bean 
THURSDAY: Chilled Peach Soup | Cheesy Taco | Vegetable Pesto Minestrone  
FRIDAY: Chilled Peach Soup | New England Clam Chowder | Garden Vegetable 

Pool Specials

Pool Specials | September 1 - 7

FRIED GREEN TOMATO BLT | $16
applewood smoked bacon strips, cheddar cheese, green leaf lettuce, beef steak tomato, fried green tomato and basil aioli on toasted sourdough bread
 
CHEESY QUESO & BEEF NACHOS | $15
crispy house-fried tortilla chips topped with seasoned taco beef, wcc queso, lettuce, tomato and red onions served with sour cream and salsa
 
BLUEBERRY & PISTACHIO SALAD | $12
mixed field greens with blueberries, pistachios, sliced avocado, radish and feta cheese served with raspberry vinaigrette

Wine Features

PAUL HOBBS CROSSBARN CHARDONNAY
SONOMA COAST, CALIFORNIA
GLASS: $13 | BOTTLE: $44
Expressive aromatics of fresh Asian pear and white peach, intertwined with delicate notes of honeysuckle and Pink Lady apple. Vibrant flavors of guava and key lime are balanced by a crisp acidity and crunchy sea salt, framed by a soft midpalate. A refreshing arc of limestone minerality carries through to a lively, mouthwatering finish. 
 
PAUL HOBBS CROSSBARN PINOT NOIR
SONOMA COAST, CALIFORNIA
GLASS: $13 | BOTTLE: $44
Notes of ripe pomegranate, marionberry, and warm allspice greets the nose. On the palate, bright red cherry and wild berry lead to delicately framed, nuanced notes of damp earth and forest floor. A refreshing ribbon of acidity animates the wine's expansive mid-palate, while polished tannins provide an intricate, well-structured framework, lending gentle tension to the long finish.