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Brunch Buffet Menu

Brunch Buffet Menu | July 5

HOT FOOD BUFFET
WCC Fried Chicken
Grilled Jalapeno Pork Chop
Home-Style Mashed Potato with Country Gravy
Yukon Gold Potato Hash 
Green Bean Corn Medley
Buttermilk Biscuits and Sausage Gravy
Smoked Bacon Strips and Sausage Links
WCC Seasoned Waffle Fries
Fresh Made Omelettes and Breakfast Burritos 
Belgium Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET 
Snow Crab Claws with Cocktail Sauce 
The Kansas Salad
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET
Cinnamon Rolls
Blueberry Muffins
Blueberry Cobbler 
Vanilla Ice Cream
Turtle Brownies
Cherry Pie 
Petit Fours
Chocolate Mousse Cake
 Cranberry Scones
 Raspberry Almond Cupcakes 

Lunch Specials

Lunch Specials | June 30 - July 3

SMOKED BOLOGNA SANDWICH | $15
house-smoked all beef bologna topped with bbq sauce and creamy coleslaw on a toasted brioche bun served with house chips 
 
CAJUN SHRIMP QUESADILLA | $16
blackened shrimp, corn, black beans, diced tomatoes and pepper-jack cheese in a flour tortilla served with sour cream and salsa 
 
ROAST BEEF WRAP | $16
shaved roast beef, provolone cheese, horseradish aioli, leaf lettuce and sliced tomato in a flour tortilla with your choice of side 

DAILY SOUPS:
TUESDAY: Chilled Peach Soup | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Chilled Peach Soup | Cream of Tomato | Navy Bean 
THURSDAY: Chilled Peach Soup | Cheesy Broccoli | Southern Sausage & Cabbage  
FRIDAY: Chilled Peach Soup | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | June 30 - July 5

COUNTRY STYLE BONELESS PORK RIB | $26
roasted potato hash and sautéed green cabbage
 
CHILI LIME & GARLIC MARINATED SHRIMP CRUDO | $28
over an orange and arugula salad with crispy jalapeños 
 
POLLO ASADO | $28
with crispy rice, roasted zucchini, tomatoes and spinach

DAILY SOUPS:
TUESDAY: Chilled Peach Soup | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Chilled Peach Soup | Cream of Tomato | Navy Bean 
THURSDAY: Chilled Peach Soup | Cheesy Broccoli | Southern Sausage & Cabbage  
FRIDAY: Chilled Peach Soup | New England Clam Chowder | Garden Vegetable

Pool Specials

Pool Specials | June 30 - July 5

CAJUN SHRIMP NACHOS | $16
house fried tortilla chips topped with zesty white queso, fresh tomato, black beans, fresh corn, sliced jalapeno and chopped blackened shrimp served with a side of guacamole and sour cream
 
BISTRO CHICKEN SALAD | $17
mixed field greens, shaved fennel, baby green beans, cherry tomatoes, shallots, toasted almonds and diced chicken served with champagne vinaigrette
 
MEMPHIS BURGER | $16
black angus beef patty, cheddar cheese, monterey jack cheese, smoked bacon strips, crispy jalapeno chips, bbq sauce and spicy pickles on a toasted brioche bun served with a side of house chips

Wine Features

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.