Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | March 29

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Pan Seared Pork Chops  
Homestyle Mashed Potato with Country Gravy 
Mashed Sweet Potatoes 
Cauliflower Medley  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Lobster Salad Rolls 
Deviled Egg Potato Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Lemon Poppyseed Muffins 
Peach Bread Pudding 
Vanilla Ice Cream 
Pistachio Tarts 
Cinnamon Streusel Coffee Cake 
Double Chocolate Chip Cookies 
Lemon Meringue Pie
Pound Cake with Fresh Strawberry Sauce 
Black Forest Cake 

Lunch Specials | March 24 - 27

KALE & SUNFLOWER SEED SALAD | $12
chopped kale medley with sunflower seeds, broccoli, dried cranberries, feta cheese, housemade croutons and buttermilk ranch dressing 
 
THE CUBAN | $14
mojo marinated and slow roasted pulled pork, smoked ham, swiss cheese, dill pickles and spicy brown mustard on a grilled ciabatta hoagie with house chips 
 
SMOKED SALMON PASTA | $15
norwegian smoked salmon with cremini mushrooms, tomatoes, green peas and linguine pasta in a sherried cream sauce and topped with fresh grated parmesan cheese and a garlic knot bread 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Broccoli Cheese | Chipotle Chicken Vegetable
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | March 24 - 29

PANEER CHEESE | $14
with mango, mint chutney and naan bread
 
CHICKEN CURRY | $22
with a mint yogurt sauce, basmati rice and naan bread
 
SHRIMP VINDALOO | $28
with rice and a fresh tomato, cucumber and red onion salad
 
TANDOORI CHICKEN SKEWERS | $24
with naan bread, a mango and pomegranate chutney, rita yogurt and basmati rice
 

Friday Dinner Special | February 20 - April 3

BEER BATTERED FISH & CHIPS | $18
guinness battered cod with house-cut fries, hush puppies, coleslaw and fresh lemon
 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Broccoli Cheese | Chipotle Chicken Vegetable
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.