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Brunch Buffet Menu

Brunch Buffet Menu | October 12

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Sole Francaise with Cremini Mushroom Cream Sauce 
Home-Style Mashed Potato with Country Gravy 
Smashed New Potatoes 
Tri-Color Carrot Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Crispy Bacon and Cheddar Hashbrown Bites  
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Shrimp Salad with Garlic Crostini’s 
Gourmet Meat and Cheese Platter with Assorted Crackers 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Fresh Baked Scones 
Pumpkin Bread Pudding 
Vanilla Ice Cream 
Peanut Butter M&M Cookies 
Chocolate Crème Brûlée
Chocolate Mousse Cake 
Fruit of the Forest Pie 
Pecan Pie 
Autumn Cupcakes 

Lunch Specials

Lunch Specials | October 7 - 10

SUNFLOWER SALAD | $11
chopped bacon, carrots, sunflower seeds, drunken goat cheese, pomegranate arils and green onions tossed with mixed greens and purple cabbage served with a side of citrus onion vinaigrette
 
CRISPY CHICKEN CLUB | $16
served on a kaiser roll with green leaf lettuce, vine ripe tomatoes, parmesan peppercorn dressing, swiss cheese and crisp bacon with your choice of side
 
GOURMET GRILLED CHEESE | $14
cheddar, monterey jack, and american cheeses, vine ripe tomatoes and crispy bacon on grilled sourdough bread served with a side of onion rings


DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Chicken Lemon Grass | Corn Chowder
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | October 7-12

BALSAMIC BBQ GLAZED DUCK HALF | $37 
with loaded mashed potatoes and asparagus 
 
TRIPLE SEAFOOD FILETS | $28
chilean sea bass, sword fish and salmon filets with basmati rice pilaf and broccoli florets 
 
SURF AND TURF | $45
with 6oz filet mignon and 2 jumbo diver scallops alongside baby broccolini and fingerling potatoes 
 
TEX-MEX SHRIMP & RICE | $25
smoky cajun grilled jumbo shrimp over spanish rice with sweet bell peppers, corn, diced tomatoes and green onions topped with pico de gallo and fresh cilantro with side of tortilla chips and guacamole  
 
DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Chicken Lemon Grass | Corn Chowder
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

Wine Features

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS