Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Pool Menu

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | July 19

HOT FOOD BUFFET
WCC Fried Chicken 
Beef Cottage Pie 
Homestyle Mashed Potato with Country Gravy 
Mashed Sweet Potatoes 
California Vegetable Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Quiche Lorraine 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET
Peanut Butter Basket with Sliced Apples, Ritz Crackers and Vanilla Wafers
Golf Port Salad with Field Greens, Chopped Egg, Tomato, Shrimp and Lump Crab
House Salad with Assorted Dressings
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET
Cinnamon Rolls 
Blueberry Scones
Muffins 
PB&J Cobbler 
Salted Caramel Brownie Ice Cream 
Pina Colada Pie 
Strawberry Banana Cream Pie 
Banana Cupcakes
Lemon Cream Cookies 
Turtle Brownies
Mixed Berry Parfaits

Lunch Specials | July 14 - 17

ROMAINE HEART WEDGE SALAD | $13
romaine heart half with heirloom cherry tomatoes, shaved red onion, chopped egg, blue cheese crumbles and chopped smoked bacon served with ranch dressing 
 
SWEET & SOUR SHRIMP | $16
tempura battered shrimp tossed in a housemade sweet and sour sauce served over steamed white rice with a side of pork egg rolls
 
BBQ PULLED PORK BURGER | $18
grilled black angus burger topped with housemade pulled pork, american cheese, creamy coleslaw and bbq sauce on a toasted ciabatta bun with a side of house chips 

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato
​WEDNESDAY: Green Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Green Gazpacho | Creamy Mushroom & Smoked Gouda | Pollo Fideo (Mexican Chicken Noodle)
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable

Dinner Specials | July 14 - 19

SEARED MARINATED PORK BELLY | $28
with a red cabbage and sweet apple slaw topped with spicy peanuts 
 
MONGOLIAN BEEF | $32
served over white rice and topped with fried onion straws 
 
SPICY CHILI & GARLIC SHRIMP SKEWERS | $29
served over fried rice with broccoli and cabbage stir fry and a side dijon soy dipping sauce

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato
​WEDNESDAY: Green Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Green Gazpacho | Creamy Mushroom & Smoked Gouda | Pollo Fideo (Mexican Chicken Noodle)
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable

Pool Specials | July 14 - 19

JALAPENO CHICKEN NACHOS | $15
wcc queso with fresh jalapeno, diced chicken, diced tomatoes, red onion and jalapeno chimichurri with a side of guacamole and a lime wedge
 
GRILLED TURKEY PESTO SANDWICH | $15
smoked turkey with mozzarella cheese, sliced tomato and pesto on grilled sourdough bread
 
THE CLASSIC ITALIAN SUB | $15
genoa salami, spicy capicola, smoked ham and pepperoni with lettuce, tomato, red onion, sliced banana peppers, provolone cheese and basil aioli on a white hoagie roll with your choice of side

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.