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Brunch Buffet Menu

Brunch Buffet Menu | July 13

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Petite Burnt Ends Beef Brisket Sandwiches 
Home-Style Mashed Potato with Country Gravy 
Havarti Mac and Cheese 
Summer Squash Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Cinnamon French Toast with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Mini Croissants 

COLD FOOD BUFFET MAIN DINING ROOM 
Mango Fruit Cocktail with Vanilla Yogurt Dip 
Hummus Board with Fresh Vegetables, Cajun Shrimp Cocktail and Naan Dippers 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 

DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Blueberry Cream Cheese Pastries 
Cherry Biscuit Bake  
Vanilla Bean Ice Cream 
Banana Pudding Cups 
Chocolate Strawberry Short Cake 
Fresh Berries Romanoff 
Hawaiian Cup Cakes 
White Chocolate Chip and Macadamia Nut cookies with Dried Cherries 
Almond Praline Cup with Lemon Mousse 

Lunch Specials

Lunch Specials | July 8 - 11

FLAMING PHILLY CHEESE STEAK | $16
shaved housemade roast beef, peppers, onions, fresh jalapenos, pepper jack cheese and a jalapeno aioli on a hoagie roll with a side of sour cream and onion potato wedges
 
SMOKED GOUDA BLT | $16
apple wood smoked bacon, fried egg, avocado, baby spinach, beef steak tomatoes, melted smoked gouda cheese and a caramelized bourbon peppered onion mayo on grilled wheatberry bread served with your choice of side
 
SUNSET SALAD | $10
cherry tomatoes, cucumber, sweet red onions, chopped egg, avocado, roasted corn and housemade croutons on a bed of mixed greens with a side of parmesan peppercorn dressing

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato
WEDNESDAY: Vichyssoise | Navy Bean | Creamy Tomato
THURSDAY: Vichyssoise | Beef Minestrone | Cream of Mushroom
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | July 8 - 13

MEAT LASAGNA | $25
in red sauce topped with white sauce served with a side of green beans and a fresh garlic knot

CHICKEN PARMESAN | $24
over spaghetti with marinara and ricotta cheese served with a side of green beans and a fresh garlic knot

CHICKEN CARBONARA PASTA | $22
with a fresh garlic knot

BLACKENED SWORD FISH | $28
with a pineapple strawberry salsa and your choice of two sides

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato
WEDNESDAY: Vichyssoise | Navy Bean | Creamy Tomato
THURSDAY: Vichyssoise | Beef Minestrone | Cream of Mushroom
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Pool Specials

Weekly Pool Specials | July 8 - 13

CARNE ASADA STEAK SALAD | $18
mixed field greens, fresh corn, avocado, diced roma tomatoes, red onion and queso fresco topped with grilled marinated skirt steak and creamy cilantro lime dressing
 
BUFFALO CHICKEN SANDWICH | $15
crispy chicken filet dipped in kurt’s buffalo sauce with lettuce, tomato and cheddar cheese on a toasted brioche bun with ranch dressing and your choice of side  
 
THE SPICY PIGLET | $14
pulled pork, sweet baby ray’s bbq sauce, spicy pickles and creamy coleslaw on a toasted brioche bun with your choice of side

Wine Features

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS