Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | March 16

HOT FOOD BUFFET - MAIN DINING ROOM
WCC Fried Chicken 
Irish Corned Beef and Cabbage 
Homestyle Mashed Potato with country gravy 
Buttered Baby Carrots  
Parsley New Potatoes 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes O’Brien 
Fresh Made Omelettes and Breakfast Burritos 
St. Patty’s Pancakes with lucky charms cereal, fresh blueberries, strawberries, whipped cream and maple syrup 
Roasted Prime Rib with au jus, creamy horseradish sauce and silver dollar rolls 

COLD FOOD BUFFET - MAIN DINING ROOM
Irish Seafood Chowder 
Cheddar Biscuits 
House Salad with assorted dressings 
Domestic Cheese and Fresh Fruit Platter 

DESSERT BUFFET - THE 1900 DINING ROOM
Cinnamon Rolls
Fresh Baked Scones 
Bread Pudding 
Butter Pecan Ice Cream 
St. Patty’s Crinkle Cookies 
Bailey’s Irish Cream Cheesecake 
Irish Apple Cake with Custard Sauce 
Coconut Cream Pie 
 

Lunch Specials | March 11 - 14

SOUTHERN SHRIMP AND GRITS | $16
cajun shrimp, crisp pancetta, peppers and onions served over buttered grits topped with a creole gravy
 
COUNTRY POTATO BOWL | $14
crispy chicken, buttered corn and home style mashed potatoes topped with cheddar jack cheese and country gravy
 
BABY KALE PROTEIN BOWL | $9
roasted sweet potatoes, red and white quinoa and chickpeas with a peanut sauce
add chicken $8 | shrimp $8 |salmon $9 | beef $12

DAILY SOUPS:
TUESDAY: White Chicken Chili | Loaded Potato | Chicken Noodle
WEDNESDAY: White Chicken Chili | Sweet Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Three Bean | Chicken Tortilla
FRIDAY: White Chicken Chili | Manhattan Clam Chowder | Garden Vegetable

Dinner Specials | March 11 - 16

CHICKEN SHAWARMA | $17
marinated chicken breast over roasted red pepper hummus with warm naan bread
 
BEEF KOFTA SKEWERS | $18
parsley onion and garlic seasoned ground beef served with toasted vermicelli white rice and labneh greek yogurt sauce
 
SMOKED BEEF SHORT RIB PASTA | $24
house-smoked short rib, cremini mushrooms, zucchini, and yellow squash in a sundried tomato and goat cheese cream sauce with bow-tie pasta and garlic bread knot
 
CATCH OF THE DAY: MEDITERRANEAN HALIBUT | $29
grilled halibut filet topped with kalamata olives, artichoke hearts, cherry tomatoes and feta cheese in a garlic and white wine sauce

St. Patrick's Day Specials | March 15 - 16

SAUSAGE & BEER CHEESE DIP | $10 
with bread stick and pretzel bites 

GUINNESS BATTERED COD | $20
with housemade malt vinegar fries, creamy coleslaw, tartar sauce and fresh lemon 

IRISH CORNED BEEF & CABBAGE | $20
with buttered new potatoes and carrots 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Loaded Potato | Chicken Noodle
WEDNESDAY: White Chicken Chili | Split Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Three Bean | Chicken Tortilla
FRIDAY: White Chicken Chili | Manhattan Clam Chowder | Garden Vegetable

RAPTOR RIDGE PINOT GRIS
WILLAMETTE VALLEY, OREGON
GLASS: $14 | BOTTLE: $50
Raptor Ridge Pinot Gris has tasting notes of tropical fruits, honey, meyer lemon, white peach, pink grapefruit blossom and citrus. It has a fresh, vibrant palate and a mid-palate weight.

RAPTOR RIDGE PINOT NOIR
WILLAMETTE VALLEY, OREGON
GLASS: $14 | BOTTLE: $50
The potential of Willamette Valley Pinot Noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot Noir is a perfect expression of both character and grace.