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Brunch Buffet Menu

Brunch Buffet Menu | December 7

HOT FOOD BUFFET MAIN DINING ROOM  
WCC Fried Chicken 
English Cottage Pie 
Homestyle Mashed Potato with Country Gravy 
Shrimp Broccoli and Sun-Dried Tomato Pasta in Basil Cream Sauce 
Buttered Baby Greens and Toasted Almonds 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
 Fresh Made Omelettes and Breakfast Burritos 
Belgium Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Snow Crab Claws with Cocktail Sauce, Saltines and Siracha Crackers 
Apple Waldorf Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter  
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Blueberry Scones 
Peach Cobbler 
Vanilla Ice Cream 
Carrot Cake
Italian Cream Cake 
Coconut Cream Pie Parfaits 
Snickerdoodle Cookies 
Mini Petit Fors 
Cherry Pie 

Lunch Specials

Lunch Specials | December 2 - 5

STEAK AND POTATO BOWL | $16
sautéed tenderloin tips, pearl onions and fresh garden peas served over homestyle mashed potatoes and topped with brown gravy
 
BACON RANCH CHICKEN CLUB | $17
crispy buttermilk chicken breast, cheddar cheese, green leaf lettuce, vine ripe tomatoes, buttermilk ranch dressing and smoked applewood bacon on grilled texas toast served with a side of seasoned potato wedges
 
WINTER JEWELED SALAD | $9
dried cranberries, apple chips, chopped pecans, goat cheese and mandarin oranges on a bed of baby spinach with a side of pomegranate vinaigrette

DAILY SOUPS:
TUESDAY: Chipotle Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Chipotle Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: Chipotle Chicken Chili | Cheesy Taco | Chicken Pozole
FRIDAY: Chipotle Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | December 2 - 7

SHRIMP FAJITAS | $19
cajun shrimp with sautéed peppers and onions with flour tortillas alongside spanish rice and refried beans 
 
SMOTHERED PORK BELLY BURRITO | $18
seasoned pork belly with beans and pico de gallo in a warm flour tortilla topped with pepper-jack cheese and red sauce served with spanish rice, tortilla chips and housemade salsa  
 
COUNTRY FRIED JALAPENO PORK CHOP | $21
with homestyle mashed potatoes, buttered corn and white gravy 
 
MEXICAN SEAFOOD STEW | $28
shrimp, scallops and green lip mussels in a smoky guajillo sauce with shredded cabbage, diced red onion, avocado, fresh lime and warm flour tortillas 

DAILY SOUPS:
TUESDAY: Chipotle Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Chipotle Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: Chipotle Chicken Chili | Cheesy Taco | Chicken Pozole
FRIDAY: Chipotle Chicken Chili | New England Clam Chowder | Garden Vegetable

Wine Features

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.