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Brunch Buffet Menu | May 4

HOT FOOD BUFFET - MAIN DINING ROOM 
WCC Fried Chicken 
Maple Glazed Ham Steak  
Homestyle Mashed Potato with country gravy 
Green Bean and Corn Medley 
Baked Sweet Potatoes  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes  
Fresh Made Omelettes and Breakfast Burritos 
Cinnamon Raisin French Toast with fresh blueberries, strawberries, whipped cream and maple syrup 
Roasted Prime Rib with au jus, creamy horseradish sauce and silver dollar rolls 
 
COLD FOOD BUFFET - MAIN DINING ROOM 
Shrimp Salad with crostinis and soft rolls 
House Salad with assorted dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM Cinnamon Rolls
Coffee Cake 
Blackberry Peach Cobbler 
Vanilla Ice Cream 
Cherry Pie 
Carrot Cake 
Cranberry Oatmeal Raisin Cookies 
Chocolate Cream Pie 
Chocolate Fudge Cake 
Banana Pudding Cups 
Pistachio Cake

Lunch Specials | May 6 - 9

No Lunch Specials this week. Try our new Summer menu items! 

DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Gazpacho | Navy Bean | Creamy Tomato
THURSDAY: Gazpacho | Cream of Mushroom | White Chicken Chili
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable

Dinner Specials | May 6 - 11

No Dinner Specials this week. Try our new Summer menu items! 

DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Gazpacho | Navy Bean | Creamy Tomato
THURSDAY: Gazpacho | Cream of Mushroom | White Chicken Chili
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable

LOVELY CREATURES CHARDONNAY
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47

Medium-bodied and full of personality. It kicks off with the enticing aroma of fresh-cooked apples, a hint of vanilla, and a sprinkle of cozy baking spices. The palate shows zesty citrus and it’s got this great tension that keeps you coming back for more.

LOVELY CREATURES CABERNET SAUVIGNON
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47

Deep purple color. The bouquet shows dark fruits like blackberry, black cherry, and plum, all laced together with a menthol tie. The palate delivers more of those herbal characteristics, and the tannins are grippy, giving this wine a satisfyingly rustic texture