Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900

Pool Menu

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carryout Menu

Brunch Buffet Menu | August 30

Hot Food Buffet

WCC Fried Chicken

Anglaise Roast Pork Loin

Homestyle Mashed Potato with country gravy

Roasted Yukon Gold Potatoes

Country Green Beans

Buttermilk Biscuits and Sausage Gravy

Smoked Bacon Strips and Sausage Links

Country Breakfast Potatoes with peppers and onions

Fresh Made Omelets and Breakfast Burritos

French Toast Sticks with fresh blueberries, strawberries, whipped cream and maple syrup

Roasted Prime Rib with au jus, creamy horseradish sauce and cheese biscuits

Cold Food Buffet

Lobster Salad Rolls

House Chips with bacon horseradish dip

House Salad with assorted dressings

Domestic Cheese and Fresh Fruit Platter
 

Dessert Buffet

Cinnamon Rolls | Chocolate Chip Scones | Blueberry Cobbler

Vanilla Ice Cream | Cherry Coffee Cake | Carrot Cake Muffins

Snickerdoodle Cookies | Cinnamon Toast Bars | Chocolate Mousse Cake

Fruit Dip with Cinnamon Chips | White Chocolate Raspberry Cookies

Lunch Specials | August 25 - 28

PASTRAMI RUEBEN | $16
peppery pastrami, bavarian sauerkraut, swiss cheese and thousand island dressing on grilled marble rye with a side of house chips 
 
CAJUN CHICKEN & SAUSAGE GUMBO | $15
with tomatoes, okra and white rice topped with green onions 
 
CRISPY FISH SANDWICH | $15
lightly breaded and fried white fish, shredded lettuce, beef steak tomato, american cheese and tartar sauce on a toasted brioche bun with a side of french fries 

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Green Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Green Gazpacho | Taco Cheese | Chicken Barley  
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable 

Dinner Specials | August 25 - 30

CRISPY MONTE CRISTO | $17
turkey, ham, swiss and american cheeses between three slices of white bread dipped and fried served with a side of strawberry jam
 
BLACK GARLIC CRUSTED SEA BASS | $42
with corn and roasted red beet mashed potato 
 
MARINATED SEARED SCALLOPS | $40
served with bok choy over fried rice 

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Green Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Green Gazpacho | Taco Cheese | Chicken Barley  
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable 

Pool Specials | August 25 - 30

CAJUN SHRIMP NACHOS | $16
house fried tortilla chips topped with zesty white queso, fresh tomato, black beans, fresh corn, sliced jalapeno and chopped blackened shrimp served with a side of guacamole and sour cream
 
BISTRO CHICKEN SALAD | $17
mixed field greens, shaved fennel, baby green beans, cherry tomatoes, shallots, toasted almonds and diced chicken served with champagne vinaigrette
 
MEMPHIS BURGER | $16
black angus beef patty, cheddar cheese, monterey jack cheese, smoked bacon strips, crispy jalapeno chips, bbq sauce and spicy pickles on a toasted brioche bun served with a side of house chips

PAUL HOBBS CROSSBARN CHARDONNAY
SONOMA COAST, CALIFORNIA
GLASS: $13 | BOTTLE: $44
Expressive aromatics of fresh Asian pear and white peach, intertwined with delicate notes of honeysuckle and Pink Lady apple. Vibrant flavors of guava and key lime are balanced by a crisp acidity and crunchy sea salt, framed by a soft midpalate. A refreshing arc of limestone minerality carries through to a lively, mouthwatering finish. 
 
PAUL HOBBS CROSSBARN PINOT NOIR
SONOMA COAST, CALIFORNIA
GLASS: $13 | BOTTLE: $44
Notes of ripe pomegranate, marionberry, and warm allspice greets the nose. On the palate, bright red cherry and wild berry lead to delicately framed, nuanced notes of damp earth and forest floor. A refreshing ribbon of acidity animates the wine's expansive mid-palate, while polished tannins provide an intricate, well-structured framework, lending gentle tension to the long finish.