Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | December 14

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Baked Ham with Bourbon Cherry Glaze 
Homestyle Mashed Potato with Country Gravy 
Au Gratin Potatoes 
Country Green Beans with Bacon and Onions 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges  
Fresh Made Omelettes and Breakfast Burritos 
Cinnamon Raisin French Toast with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Cajun Crab Dip with House Chips and Crackers 
Apple and Arugula Salad with Maple Dijon Dressing 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Candied Ginger Scones 
Blueberry Cobbler 
Vanilla Ice Cream 
Cranberry Tart 
Dutch Apple Pie 
Chocolate Mousse Cake 
Hello Dollie Bars 
Mini Petite Fors 
Chocolate Peppermint Mousse Parfait 

Lunch Specials | December 9 - 12

GOURMET HAM & CHEESE PANINI | $15
shaved pit-ham, dill pickles, three-way mustard and gruyere cheese on a white hoagie roll served with a side of curly fries
 
CHICKEN BACON RANCH QUESADILLA | $16
southwest chicken, crispy applewood smoked bacon, buttermilk ranch dressing and cheddar pepper-jack cheese served with pico de gallo, sour cream and shredded lettuce
 
HOLIDAY TURKEY SANDWICH | $15
shaved smoked turkey, swiss cheese, baby spinach, sweet red onions and a cranberry aioli on grilled sourdough bread served with a side of sweet potato fries

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Southern Cabbage & Sausage | Cheesy Broccoli & Cauliflower
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | December 9 - 14

CRISPY CHICKEN MAC AND CHEESE | $17
hand breaded chicken tenders with cavatappi pasta in a smoky bacon cheese sauce served with cheesy focaccia bread 
 
BABY BACK RIBS | $18
with red skin mashed potatoes and baked beans 
 
CHICKEN COR DON BLEU | $21
ham and cheese stuffed chicken breast with bechamel sauce, green beans and red skin mashed potatoes
 
MAPLE DIJON SALMON SALAD | $21
spicy arugula greens, sliced apples, candied pecans, goat cheese, dried figs, red onion and maple dijon vinaigrette dressing topped with grilled salmon 

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Southern Cabbage & Sausage | Cheesy Broccoli & Cauliflower
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.