Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | April 12

HOT FOOD BUFFET – THE MAIN DINING ROOM 
WCC Fried Chicken 
Roast Lamb with Mint Demi-Glace 
Home-Style Mashed Potato with Country Gravy 
Au Gratin Potatoes 
Honey Glazed Carrots  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Cinnamon French Toast with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET – THE MAIN DINING ROOM 
Shrimp Cocktail with Siracha Ranch, Traditional Saltine Crackers and Housemade Cocktail Sauce 
Jalapeno Deviled Eggs 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET - THE 1900 DINING ROOM 
Cinnamon Rolls
Lemon Poppy Seed Muffins 
Cherry Cobbler 
Vanilla Ice Cream 
Chocolate Mousse Cake 
Fruit of The Forest Pie 
Peanut Butter Chocolate Chip Cookies 
Lemon Meringue Pie 
Strawberry Cake 
Assorted Petite Fours and Macarons 

Lunch Specials | April 7 - 10

CLASSIC EGG SALAD SANDWICH | $12
creamy egg salad with green leaf lettuce on soft white bread with housemade bbq chips
 
CHICKEN CORDON BLEU SALAD | $16
crispy fried chicken over mixed field greens with smoked ham, asparagus tips, red radish, swiss cheese and applewood bacon served with maple dijon vinaigrette dressing
 
SHORT RIB PHILLY CHEESE STEAK SANDWICH | $17
shaved short rib with bell peppers, caramelized onions and cheddar cheese on a toasted ciabatta hoagie

DAILY SOUPS:
TUESDAY: Blackeye Pea Sausage Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea Sausage Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: Blackeye Pea Sausage Chili | Cheesy Broccoli | Chicken Minestrone 
FRIDAY: Blackeye Pea Sausage Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | April 7-12

FRIED CALAMARI | $17
with fresh fresno peppers and garlic butter
 
TWIN BONELESS PORK CHOPS | $28
with grilled apples over rustic red mashed potatoes
 
SESAME CRUSTED SEA BASS | $32
with baby bok choy and chili cilantro rice
 
SHRIMP SCAMPI LINGUINE | $28
with tomatoes and spinach in a white wine garlic butter sauce

DAILY SOUPS:
TUESDAY: Blackeye Pea Sausage Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea Sausage Chili | Cream of Tomato | Split Pea with Ham 
THURSDAY: Blackeye Pea Sausage Chili | Cheesy Broccoli | Chicken Minestrone 
FRIDAY: Blackeye Pea Sausage Chili | New England Clam Chowder | Garden Vegetable 

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.