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Brunch Buffet Menu

Brunch Buffet Menu | December 21

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Grilled Salmon with Lemon Caper Sauce 
Homestyle Mashed Potato with Country Gravy 
Green Peas and Corn Medley 
Basmati Rice Pilaf 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Crispy Hashbrown Bites 
Fresh Made Omelettes and Breakfast Burritos 
Funnel Cake Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Snow Crab Claws with Cocktail Sauce and Saltine Crackers 
Mango Fruit Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Coffee Cake 
Apple Cobbler 
Vanilla Ice Cream 
Holiday Cupcakes 
Cherry Pie 
Chocolate Mousse Cake 
Frosted Sugar Cookies 
Chocolate Cheesecake 
Pumpkin Pie  

Lunch Specials

Lunch Specials | December 16 - 19

SMOTHERED PORK BURRITO | $16
slow roasted guajillo pork, onions and cilantro stuffed burrito served over guajillo sauce alongside mexican rice and beans topped with queso blanco
 
BAJA SHRIMP STREET TACOS | $ 14
cajun shrimp, shredded lettuce, pico de gallo, baja sauce on three grilled corn tortillas served with mexican rice and beans
 
CARNE ASADA STEAK FRIES | $12
grilled skirt steak, served over crispy fries with queso blanco, pic de gallo, sour cream and guacamole


DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Split Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Chicken Tortilla | Cheesy Taco
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | December 16 - 21

GUAJILLO CHICKEN ENCHILADAS | $21
with spanish rice and refried beans 
 
CHILI RUBBED RIBEYE | $52
with chili roasted potatoes and cream corn 
 
CALDO DE POLLO | $18
stewed chicken, corn, potatoes, zucchini, carrots, peppers, yellow squash and cauliflower 
 
SEAFOOD STUFFED JUMBO SHRIMP | $28
with lemon butter sauce 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Split Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Chicken Tortilla | Cheesy Taco
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Wine Features

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.