Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | January 18

Hot Food Buffet Main Dining Room 
WCC Fried Chicken 
Roast Sirloin with Cremini Mushroom Demi-Glace 
Homestyle Mashed Potato with Country Gravy 
Roasted Butternut Squash 
Shrimp and Broccoli Alfredo 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
Cold Food Buffet Main Dining Room 
Crab Claw Cocktail with Saltines, Siracha Ranch Crackers and Cocktail Sauce 
Jalapeno Deviled Eggs 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
Dessert Buffet 1900 Dining Room 
Cinnamon Rolls
Peanut Butter Muffins 
Peach Cobbler 
Vanilla Ice Cream 
Hello Dollie Bars 
Cherry Pie 
Carrot Cake 
Italian Cream Cake 
Key-Lime Bites 
Cheesecake Bites 
 

Lunch Specials | January 16

No Specials

DAILY SOUPS:
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 
SATURDAY: Red Chili | Southern Sausage and Cabbage | Cream of Tomato 
SUNDAY: Red Chili | Broccoli Cheese | Chipotle Chicken Vegetable 

Dinner Specials | January 16-18

No Specials

DAILY SOUPS:
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 
​SATURDAY: Red Chili | Southern Sausage and Cabbage | Cream of Tomato 
SUNDAY: Red Chili | Broccoli Cheese | Chipotle Chicken Vegetable 

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.