Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | April 13

HOT FOOD BUFFET - MAIN DINING ROOM 
WCC Fried Chicken 
Cedar Plank Salmon with Dill Cream Sauce  
Homestyle Mashed Potato with Country Gravy 
Green Bean Almondine  
Basmati Rice Pilaf  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Country Skillet Potatoes  
Fresh Made Omelettes and Breakfast Burritos 
Belgian Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Silver Dollar Rolls 
 
COLD FOOD BUFFET - MAIN DINING ROOM 
Shrimp Cocktail with Cocktail Sauce 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Poppyseed Muffins 
Bread Pudding 
Vanilla Ice Cream 
Strawberry Short Cake 
Apple Pie Bars 
Peanut Butter Butterscotch Chip Cookies 
Lemon Cake Pops 
Texas Chocolate Sheet Cake 
Chocolate Almond Mousse 
 

Lunch Specials | April 22 - 25

DELUXE CHICKEN SANDWICH | $16
crispy chicken, smoked bacon, green leaf lettuce, vine ripe tomatoes, buttermilk ranch and pepper jack cheese on a brioche bun served with your choice of side
 
CANDIED BACON SALAD | $11
roasted cherry tomatoes, sliced hardboiled egg, candied bacon, sweet red onions and housemade croutons with an avocado dressing on a bed of mixed baby spinach and romaine lettuce
 
BAKED TUSCANY SHRIMP PASTA | $15
kalamata olives, baby spinach, artichokes and cherry tomatoes tossed in a garlic cream sauce with rigatoni pasta and baby shrimp baked with provolone and mozzarella cheeses and served with garlic toast

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Split Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Chicken Barley | Smoked Gouda & Mushroom
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | April 22 - 27

 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Split Pea | Creamy Tomato
THURSDAY: White Chicken Chili | Chicken Barley | Smoked Gouda & Mushroom
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

RAPTOR RIDGE PINOT GRIS
WILLAMETTE VALLEY, OREGON
GLASS: $14 | BOTTLE: $50
Raptor Ridge Pinot Gris has tasting notes of tropical fruits, honey, meyer lemon, white peach, pink grapefruit blossom and citrus. It has a fresh, vibrant palate and a mid-palate weight.

RAPTOR RIDGE PINOT NOIR
WILLAMETTE VALLEY, OREGON
GLASS: $14 | BOTTLE: $50
The potential of Willamette Valley Pinot Noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot Noir is a perfect expression of both character and grace.