Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | May 25

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Cajun Sword Fish Filet with Mango Relish  
Homestyle Mashed Potato with Country Gravy 
Southern Style Stewed Okra and Tomatoes 
White Truffle Lobster Mac and Cheese 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Loaded Hashbrown Casserole 
Fresh Made Omelettes and Breakfast Burritos 
Belgian Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce, and Silver Dollar Rolls
 
COLD FOOD BUFFET MAIN DINING ROOM 
Smoked Trout Dip with Classic Saltines and Siracha Ranch Crackers
Deviled Egg Potato Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Fresh Baked Muffins 
Cinnamon Bread Pudding with Caramel Sauce  
Vanilla Ice Cream 
Apple Pie Bars 
Chocolate Fudge Cake 
Peanut Butter M&M Cookies 
Vanilla Cupcakes with Strawberry Cream Frosting 
Tiramisu 
Lemon Mascarpone Mousse 

Lunch Specials | May 20 - 23

JAMAICAN CURRY CHICKEN | $15
jamaican style curry chicken and potatoes served over white rice with a snow pea medley
 
CARIBBEAN JERK PORK SANDWICH | $14
slow roasted jamaican pulled pork with a cilantro lime coleslaw and cajun fries
 
HULI HULI PINEAPPLE BOAT | $17
pineapple rice pilaf topped with spiced shrimp and a mango peruvian pepper sauce

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Creamy Spinach & Mushroom | Chicken Minestrone
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

Dinner Specials | May 20 - 25

BEER BATTERED FISH AND CHIPS | $21
guinness battered sole with house cut fries and creamy coleslaw with fresh lemon and tartar sauce 
 
HERB CRUSTED LAMB CHOP | $29
with english pea risotto and candied heirloom carrots 
 
COUNTRY FRIED PORK CHOP | $22
with homestyle mashed potatoes, buttered corn on the cob and country gravy 
 
CATCH OF THE DAY | $19
steamed little neck clams with fresh lemon and garlic toast points 

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Creamy Spinach & Mushroom | Chicken Minestrone
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

LOVELY CREATURES CHARDONNAY
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Medium-bodied and full of personality. It kicks off with the enticing aroma of fresh-cooked apples, a hint of vanilla, and a sprinkle of cozy baking spices. The palate shows zesty citrus and it’s got this great tension that keeps you coming back for more.

LOVELY CREATURES CABERNET SAUVIGNON
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Deep purple color. The bouquet shows dark fruits like blackberry, black cherry, and plum, all laced together with a menthol tie. The palate delivers more of those herbal characteristics, and the tannins are grippy, giving this wine a satisfyingly rustic texture