Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | August 10

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Sole Françoise with Cremini Mushroom Sauce 
Home-Style Mashed Potato with Country Gravy 
Au Gratin Potatoes 
Baby Broccolini 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Jalapeno Potato Hash  
 Fresh Made Omelettes and Breakfast Burritos 
Cinnamon Raisin French Toast with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce, and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Lox and Bagels with Accompaniments 
Nicoise Salad with Butter Lettuce, Grean Beans, Egg, Red Potatoes, Kalamata Olives, Cherry Tomatoes and Artichoke Hearts  
House Salad with Assorted Dressings 
Domestic Cheese
Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Chocolate Chip Scones 
Blue Berry Muffins 
Oregon Strawberry Ice Cream 
Heath Bar Coffee Trifle 
Zebra Striped Cookies 
Assorted Macarons
Petit Fours
Cinnamon Streusel Coffee Cake 
Strawberry Mousse with Chocolate Sauce 
Lemon Bars 
Chocolate Cream Pie 

Lunch Specials | August 5 - 8

PORK BELLY RAMEN | $14
crisp pork belly, soft boiled egg, carrots, radish, shiitake mushrooms, scallions and ramen noodles served in a lemongrass broth
 
KOREAN BEEF BULGOGI | $17
marinated sliced ribeye tossed in a teriyaki sauce served over a bed of white rice, topped with wonton strips, sesame seed and a side of stir-fry vegetables
 
ASIAN STREET TACOS | $15
teriyaki shrimp with a pickled jalapeno slaw and soy glaze on three bao buns served with a cucumber salad

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato
WEDNESDAY: Vichyssoise | Navy Bean | Creamy Tomato
THURSDAY: Vichyssoise | Beef Barley | Creamy Spinach
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Dinner Specials | August 5 - 10

GENERAL TSO'S CHICKEN | $19
bok choy, carrots and peppers over steamed white rice 
 
TERIYAKI PORK TENDERLOIN AND PINEAPPLE | $24
with sugar snap peas and carrots alongside steamed white rice 
 
SESAME CRUSTED SWORD FISH | $24
sugar snap peas, bell peppers and red radish with ginger, garlic and cilantro 
 
CRAB AND POTATO CRUSTED RAINBOW TROUT | $24
with beurre rouge sauce 

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato
WEDNESDAY: Vichyssoise | Navy Bean | Creamy Tomato
THURSDAY: Vichyssoise | Beef Barley | Creamy Spinach
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Weekly Pool Specials | August 5 - 10

CARNE ASADA STEAK SALAD | $18
mixed field greens, fresh corn, avocado, diced roma tomatoes, red onion and queso fresco topped with grilled marinated skirt steak and creamy cilantro lime dressing

BUFFALO CHICKEN SANDWICH | $15
crispy chicken filet dipped in kurt’s buffalo sauce with lettuce, tomato and cheddar cheese on a toasted brioche bun with ranch dressing and your choice of side

THE SPICY PIGLET | $14
pulled pork, sweet baby ray’s bbq sauce, spicy pickles and creamy coleslaw on a toasted brioche bun with your choice of side
 

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS