Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Pool Menu

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | May 24

Hot Food Buffet Main Dining Room 
WCC Fried Chicken 
Cedar Plank Salmon 
Home-Style Mashed Potato with Country Gravy 
Roasted Yukon Gold Potatoes 
Squash Provencal 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges 
Fresh Made Omelettes and Breakfast Burritos 
Lemon Blueberry Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce, and Cheese Biscuits 

Cold Food Buffet Main Dining Room 
Shrimp Cocktail with Housemade Cocktail Sauce
Deviled Egg Potato Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 

Dessert Buffet 1900 Dining Room 
Cinnamon Rolls
Blueberry Muffins 
Strawberry Rhubarb Cobbler 
Vanilla Ice Cream 
Assorted Scones 
Cheesecake Bites 
Chocolate Trifle 
Carrot Cake 
Cherry Pie 
Lemon Cake Pops 

Lunch Specials | May 19 - 22

CHICKEN AND SHRIMP PASTA | $17
sautéed chicken, shrimp, cherry tomatoes, broccoli florets and angel hair pasta tossed with virgin olive oil, fresh garlic and parmesan cheese and served with a fresh baked garlic knot 
 
THE SICILIANA CLUB | $15
mortadella, genoa salami, capicola and pepperoni with leaf lettuce, tomato, provolone cheese and basil aioli on a white hoagie roll served with house chips 
 
HOMESTYLE CHICKEN TENDER SALAD | $17
mixed field greens, cherry tomatoes, sliced cucumbers, shredded carrot, diced onion, shaved parmesan and housemade croutons served with parmesan dressing 

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato 
WEDNESDAY: Green Gazpacho | Cream of Tomato | Split Pea with Ham 
THURSDAY: Green Gazpacho | Cheesy Broccoli | Blackeye Pea Sausage Chili  
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable 

Dinner Specials | May 19 - 24

SHRIMP & CHORIZO WONTON NACHOS | $16
with white queso and fresh green onions

GRILLED SALMON SALAD | $28
salmon topped with a blueberry bbq glaze, mixed greens, strawberries, blueberries, sliced almonds and blue cheese crumbles tossed in a jalapeño raspberry dressing

BACON WRAPPED FILET | $36
topped with a cheesy cream sauce and served with roasted potatoes and broccoli

SEARED SEA BASS | $32
served with grilled squash and creamy white rice with peas topped with crispy onions

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato 
WEDNESDAY: Green Gazpacho | Cream of Tomato | Split Pea with Ham 
THURSDAY: Green Gazpacho | Cheesy Broccoli | Blackeye Pea Sausage Chili  
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable 

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.