Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | November 23

Hot Food Buffet Main Dining Room 
WCC Fried Chicken 
Seafood Crusted Sole with Herb Liaison 
Homestyle Mashed Potato with Country Gravy 
Smokey Scalloped Potatoes with Ham 
Roasted Golden Beets 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Jalapeno Potato Hash  
Fresh Made Omelettes and Breakfast Burritos 
Cinnamon Raisin French Toast with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
Cold Food Buffet Main Dining Room 
Scallops Au Gratin 
Caprese Salad with Balsamic Vinaigrette 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter
 
Dessert Buffet 1900 Dining Room 
Cinnamon Rolls
Cherry Cobbler Muffins 
Apple Crisp 
Vanilla Ice Cream 
Cheesecake Brownies 
Chocolate Mousse Cake 
Pumpkin Trifle 
Snickerdoodle Cookies 
Banana Cake 
Peanut Butter Pie 

Lunch Specials | November 18 - 21

CRISPY CHICKEN BOWL | $16
homestyle mashed potatoes, buttered corn, crispy chicken topped with cheddar jack cheese and country gravy
 
COUNTRY PORK CHOP SANDWICH | $16
crispy buttermilk battered boneless pork chop with shredded lettuce and alabama white bbq sauce on a grilled kaisar roll served with a side of onion rings
 
STEAK DIANE PLATE | $18
two tenderloin medallions pan seared, served over homestyle mashed potatoes topped with a dijon cream sauce and a wild mushroom and asparagus medley
 
SOUTHERN COBB SALAD | $12
cherry tomatoes, pit ham, sweet red onions, jalapeno frits, croutons, crispy bacon bits, cheddar jack cheese and chopped egg on a bed of mixed greens with a side of buttermilk ranch dressing

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Hearty Broccoli Chowder | Italian Wedding
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | November 18 - 23

OPEN FACED ROAST BEEF SANDWICH | $21
sliced roasted prime rib over texas toast with yellow bean medley, home-style mashed potatoes and brown gravy 
 
FRIED SHRIMP BASKET | $19
with seasoned potato wedges, coleslaw, a lemon half and tartar sauce 
 
SAUTEED VEAL LIVER | $24
with caramelized cippolini onions, smoked slab bacon strips, yellow bean medley, mashed potatoes and brown gravy  
 
CATCH OF THE DAY | $17
southern breaded catfish, seasoned potato wedges, coleslaw, a lemon half and tartar sauce 

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Hearty Broccoli Chowder | Italian Wedding
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.