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Brunch Buffet Menu

Brunch Buffet Menu | November 16

HOT FOOD BUFFET MAIN DINING ROOM  
WCC Fried Chicken 
Portobello Mushroom Ravioli with Smoked Salmon Cream Sauce 
Home-Style Mashed Potato with Country Gravy 
Pesto Rubbed New Potatoes 
Grilled Zucchini and Yellow Squash Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes  
Fresh Made Omelettes and Breakfast Burritos 
Cheese Blintz with Black Raspberry Sauce, Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Shrimp Scampi French Bread Pizza 
Cucumber Tomato and Feta Salad 
House Salad with Assorted Dressings
Domestic Cheese and Fresh Fruit Platter

DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Sugar Plum Danish 
Blackberry Cobbler 
Vanilla Ice Cream 
Apple Pie 
Fall Sandwich Cookie 
Chocolate Fudge Cake 
Sweet Potato Pie Bars 
Chocolate Chip Cookie Trifle 
Vanilla Buns 

Lunch Specials

Lunch Specials | November 11 - 14

LOUISIANA JAMBALAYA | $13
a hearty bowl of cajun chicken, andouille sausage, peppers, onions and rice cooked with cajun herbs and spices
 
LANGOSTINOS ÉTOUFFÉE | $15
sweet baby lobster meat smothered in a rich and spicy creole sauce with peppers, onions and celery served over white rice
 
CAJUN SHRIMP PO’ BOY | $16
crispy cajun shrimp, creole coleslaw, vine ripe tomatoes and a remoulade sauce on a soft hoagie roll served with a side cajun fries
 
SWEET BEIGNETS | $9
deep-fried sweet dough generously dusted with powdered sugar and drizzled with sweet honey

DAILY SOUPS:
TUESDAY: Vegetarian Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Vegetarian Chili | Navy Bean | Creamy Tomato
THURSDAY: Vegetarian Chili | Beef Minestrone | Cheesy Potato
FRIDAY: Vegetarian Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | November 11 - 16

ROASTED CHICKEN LEG | $18
over red beans and rice with andouille sausage 
 
WHITE PRAWNS AND SPICY SAUSAGE | $23
over creamy stone ground grits topped with creole sauce 
 
SAUSAGE AND SHRIMP PASTA | $21
sautéed shrimp and smoked garlic sausage with cajun butter sauce and cavatappi pasta served with a fresh baked garlic knot 
 
LOBSTER CORN PAPPARDELLE | $28
fresh corn, tomatoes and green onions with lobster meat in a white wine tarragon cream sauce tossed with pappardelle pasta topped with fresh grated parmesan cheese and a garlic knot 

SWEET BEIGNETS | $9
deep-fried sweet dough generously dusted with powdered sugar and drizzled with sweet honey


DAILY SOUPS:
TUESDAY: Vegetarian Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Vegetarian Chili | Navy Bean | Creamy Tomato
THURSDAY: Vegetarian Chili | Beef Minestrone | Cheesy Potato
FRIDAY: Vegetarian Chili | New England Clam Chowder | Garden Vegetable

Wine Features

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.