Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | September 21

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Lemon Baked Alaskan Cod 
Home-Style Mashed Potato with Country Gravy 
Basmati Rice Pilaf 
Roasted Butternut Squash with Toasted Pepita and Goat Cheese 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Yukon Gold Potato Hash 
Fresh Made Omelets and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce, and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Nicoise Salad with Chipotle Vinaigrette 
Crispy Shrimp Potato Cakes with Lemon Basil Aioli 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Blackberry Muffins 
Cherry Cobbler 
Vanilla Ice cream 
Cinnamon Streusel Coffee Cake 
Pumpkin Pie 
Double Chocolate Chip Cookies 
Apple Turnovers 
Chocolate Fudge Cake 
Coconut Cream Parfaits 

Lunch Specials | September 16 - 19

CANDIED BACON CLUB | $14
peppered candied smoked bacon, vine ripe tomatoes, baby spinach, fried egg and mayonnaise on grilled wheatberry bread served with a side of sweet potato fries
 
CHICKEN BACON RANCH QUESADILLA | $16
blackened chicken, crispy smoked bacon, buttermilk ranch dressing and cheddar pepper jack cheese in a flour tortilla with a side of pico de gallo, sour cream, shredded lettuce and cajun fries
 
CREOLE MAC & CHEESE BOWL | $15
cajun chicken, peppers, onions, smoked bacon and cavatappi pasta tossed in a smoky creole cheese pepper jack cheese sauce
 
THE SMASH MAC | $16
three smashed burgers with american cheese, fresh onions, dill pickles, shredded lettuce and mac sauce on a kaiser roll served with a side of onion rings

DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Gazpacho | Navy Bean | Creamy Tomato
THURSDAY: Gazpacho | German Potato | Cream of Mushroom
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable

Dinner Specials | September 16 - 21

GRILLED SWORDFISH RAVIOLI | $24
grilled swordfish in a white wine lobster cream sauce over three cheese ravioli 
 
PISTACHIO CRUSTED PORK TENDERLOIN | $21
with bourbon glazed butternut squash and roasted fingerling potatoes 
 
BLACK AND BLUE K.C. STRIP STEAK | $42
blackened k.c. steak topped with melted point reyes blue cheese with roasted fingerling potatoes and honey glazed carrots 
 
PAN SEARED HALIBUT | $29
with sage brown butter sauce 

DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Gazpacho | Navy Bean | Creamy Tomato
THURSDAY: Gazpacho | German Potato | Cream of Mushroom
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS