Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | November 9

HOT FOOD BUFFET MAIN DINING ROOM  
WCC Fried Chicken 
Grilled Skirt Steak with Maple Bourbon Onions and Mushroom Caps 
Home-Style Mashed Potato with Country Gravy 
Baked Sweet Potatoes 
Roasted Acorn Squash 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges  
Fresh Made Omelettes and Breakfast Burritos 
Belgium Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Smoked Salmon Display with Traditional Accompaniments and Mini Bagels  
Albacore Tuna Pasta Salad  
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 

DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Cherry Cobbler Muffins 
Apple Crisp 
Vanilla Ice Cream 
Red Velvet Cookies 
Chocolate Cupcakes 
Tiramisu 
Pecan Pie 
Vanilla Mousse with Caramel Sauce 
Chocolate Mousse Cake 

Lunch Specials | November 4 - 7

TRADITIONAL GYRO | $13
grilled lamb, chopped romaine lettuce, vine ripe tomatoes, sweet red onions, feta cheese and tzatziki sauce in a fresh pita served with your choice of side
 
SOUVLAKI CHICKEN PANINI | $15
with vine ripe tomatoes, chopped lettuce, pickles, sweet red onions and garlic sauce in a fresh pita served with your choice of side
 
FATTOUSH SALAD | $10
chopped mixed greens with fresh cucumbers, vine ripe tomatoes and crispy pita tossed in a fattoush dressing

DAILY SOUPS:
TUESDAY: White Chicken Chili | Loaded Potato | Chicken Noodle
WEDNESDAY: White Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: White Chicken Chili | Creamy Tuscan Chicken | Hearty White Bean
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | November 4 - 9

PAN SEARED DIVER SCALLOPS | $32
with sautéed spinach and tomatoes alongside vegetable medley 
 
ALMOND CRUSTED CHILEAN SEABASS | $32
with mediterranean olive topping, vermicelli rice pilaf and vegetable medley 
 
BEEF AND CHICKEN KABOBS | $39
grilled marinated skewers with rice pilaf, mixed vegetable medley and a mushroom and tomato brown sauce 
 
SHRIMP ESCARGOT | $16
garlic buttered shrimp baked with havarti cheese served with garlic toast points 

DAILY SOUPS:
TUESDAY: White Chicken Chili | Loaded Potato | Chicken Noodle
WEDNESDAY: White Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: White Chicken Chili | Creamy Tuscan Chicken | Hearty White Bean
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.