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Brunch Buffet Menu

Brunch Buffet Menu | July 13

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Petite Burnt Ends Beef Brisket Sandwiches 
Home-Style Mashed Potato with Country Gravy 
Havarti Mac and Cheese 
Summer Squash Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Cinnamon French Toast with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Mini Croissants 

COLD FOOD BUFFET MAIN DINING ROOM 
Mango Fruit Cocktail with Vanilla Yogurt Dip 
Hummus Board with Fresh Vegetables, Cajun Shrimp Cocktail and Naan Dippers 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 

DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Blueberry Cream Cheese Pastries 
Cherry Biscuit Bake  
Vanilla Bean Ice Cream 
Banana Pudding Cups 
Chocolate Strawberry Short Cake 
Fresh Berries Romanoff 
Hawaiian Cup Cakes 
White Chocolate Chip and Macadamia Nut cookies with Dried Cherries 
Almond Praline Cup with Lemon Mousse 

Lunch Specials

Lunch Specials | July 15 - 18

QUESARITO | $16
a cheesy quesadilla filled with seasoned ground beef, mexican rice, pepper jack cheese and sour cream rolled into a burrito served with guacamole, salsa, refried beans and tortilla chips
 
BIRRIA TACOS | $17
stew beef and lamb in a guajillo sauce topped with onions, cilantro and fresh radish on grilled corn tortillas topped with queso fresco and served with a side of mexican rice
 
CARNE ASADA TORTA | $18
grilled seasoned skirt steak, pepper jack cheese, refried beans, avocado aioli, shredded lettuce and sweet red onions on a soft roll served with a side seasoned fries

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Cheesy Taco | Spicy Beef & Potato
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | July 15 - 20

BLUE CHEESE CRUSTED KC STRIP STEAK | $43
with loaded mashed potatoes and sautéed asparagus

GARLIC HERB PORK CHOPS | $22 
twin pork chops with peach compote mashed potatoes and sautéed asparagus

DIJON CHICKEN BREAST BRÛLÉE | $19
with mushroom risotto and fresh vegetable medley 

SEAFOOD TRIO | $28
chilean sea bass, swordfish and wester ross salmon filet with your choice of sides 

DAILY SOUPS:
TUESDAY: Chilled Peach | Chicken Noodle | Loaded Potato
WEDNESDAY: Chilled Peach | Navy Bean | Creamy Tomato
THURSDAY: Chilled Peach | Cheesy Taco | Spicy Beef & Potato
FRIDAY: Chilled Peach | New England Clam Chowder | Garden Vegetable

Pool Specials

Weekly Pool Specials | July 15 - 20

WATERMELON GARDEN SALAD | $11
summer ripe watermelon with english cucumbers, sweet red onions and feta cheese over baby spinach with a mint vinaigrette dressing


DIXIE CHICKEN SANDWICH | $16
crispy chicken filet with lettuce, tomato, cheddar cheese and smoked bacon strips with a siracha aioli on a toasted brioche bun


BEEF TIP ARUGULA SALAD | $18
arugula greens with red onions, tomatoes and blackened beef tenderloin tips with red chimichurri

Wine Features

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS