Chophouse Dinner Specials | December 30 - 31
Shrimp Cargot | $14
marinated shrimp baked with havarti cheese served with garlic toast points
Mini Baked Brie | $12
with orange fig jam and toasted baguette bread
Sole Française | $28
egg battered and pan seared with cremini mushroom sauce alongside basmati rice pilaf and broccolini
Roasted Prime Rib | $32/$48 (queen cut 12oz/king cut 16oz)
with loaded baked potato, grilled asparagus, au jus and horseradish sauce
Seafood Carbonara | $32
jumbo shrimp, scallops, lobster, roasted red peppers, smoked slab bacon and green onions in a white wine cream sauce tossed with bow-tie pasta with a fresh baked garlic knot
KC Strip | $43
with loaded mashed potatoes and asparagus
Crème Brûlée Cheesecake | $7
Chocolate Pistachio Tart | $7
with whipped cream and chocolate pirouette
Blackberry Mousse | $7
with rosemary crumble
DAILY SOUPS:
TUESDAY: Vegetable Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Chipotle Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: No Soups
FRIDAY: No Soups