Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | February 9

HOT FOOD BUFFET - MAIN DINING ROOM
- wcc fried chicken 
- roasted garlic and sundried tomato char-crusted cedar plank salmon 
- homestyle mashed potato with country gravy 
- roasted zucchini and squash provencal 
- roasted yukon gold potatoes 
- buttermilk biscuits and sausage gravy 
- smoked bacon strips and sausage links 
- breakfast potatoes 
- fresh made omelettes and breakfast burritos 
- belgian waffles with fresh blueberries, strawberries, spiced whipped cream and maple syrup 
- roasted prime rib with au jus, creamy horseradish sauce and silver dollar rolls 

COLD FOOD BUFFET - MAIN DINING ROOM
- snow crab claws with cocktail sauce 
- house salad with assorted dressings 
- domestic cheese and fresh fruit platter 
- caprese salad 

DESSERT BUFFET - 1900 DINING ROOM
- cinnamon rolls
- blueberry scones 
- apple cobbler 
- vanilla ice cream 
- chocolate fudge cake 
- coconut cream pie 
- pumpkin cheesecake 
- lemon meringue parfaits 
- turtle brownies 
- assorted macaroons 

Lunch Specials | February 11 - 16

CRISPY BLT | $14
breaded vine ripe beef steak tomatoes, applewood smoked bacon, crisp iceberg lettuce and roasted garlic aioli on grilled wheatberry bread served with a side of cajun house chips
 
GREEN GODDESS SALAD | $11
english cucumber, chickpeas, sweet red onion, fresh avocado, asparagus tips, edamame, green onions and feta cheese on a bed of arugula medley served with a side of avocado lime vinaigrette
 
PROTEIN BOWL | $16
sauteed kung pao chicken, broccoli, baby spinach and hard boiled egg served over white rice topped with chopped roasted peanuts
 
DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: White Chicken Chili | Potato Stew | Creamy Cauliflower & Broccoli
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | February 11 - 16

CURRY CHICKEN | $19
boneless chicken thighs, zucchini, yellow squash, cremini mushroom and onions in yellow curry sauce over steamed white rice
 
PISTACHIO CRUSTED WALLEYE | $24
with seafood potato cake, lobster cream and roasted red beets
 
GRILLED LAMB CHOP | $39
with white bean ragu and grilled asparagus
 
CATCH OF THE DAY | $32
char-crusted halibut filet

DAILY SOUPS:
TUESDAY: White Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: White Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: White Chicken Chili | Potato Stew | Creamy Cauliflower & Broccoli
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

REVELRY CHARDONNAY
COLUMBIA VALLEY, WASHINGTON
GLASS: $13 | BOTTLE: $47
Revelry Chardonnay carries the winery’s signature style of producing high acid, fruit driven white wines. The wine offers beautiful acidity, and plentiful fruit, with notes of stone fruit, kiwi, green apple, and lemon peel and balanced texture.

REVELRY CABERNET SAUVIGNON
COLUMBIA VALLEY, WASHINGTON
GLASS: $13 | BOTTLE: $47
Revelry Cabernet Sauvignon comes from warmer sites, yielding fuller flavors and more balanced wines. The wine offers aromas of rose petal, blackberry and pomegranate, with flavors of bramble fruit, blueberry, fresh fig, and elegant textures giving a long finish.